生鮮食料品の世代別需要構造の推計方法に関する理論的検討 : 「全国消費実態調査」のリサンプリング・データの活用方法を巡って

Abstract

The purpose of this paper is to present tentative theory on the estimation method for fresh food, especially fruits, based on the resampling microdata. Also, the concrete methods based on the characteristics of these resampling micro data are shown with the critical review of the traditional estimation methods. First of all, I investigated the structure of these resampling micro data. Next, I presented tentative method of practical estimation and the procedures after presenting the logics of new estimation method based on the investigatioin of the traditional methods. Then I presented the characteristics and usage of the multidimensional "Categorical Distribution" model. Moreover, in the multidimensional "Categorical Distribution" model, the various useful information of these resampling micro data can be retained and used as the aggregated results even after the institutional deadline of application. So, I represent the enlargement direction of the application scope for these statistical data.