肉用牛生産における共同利用施設の展開 : 肉用牛放牧経営に関する企業形態論的把握の一試論

Abstract

In beef production, the pasture is managed by the famers groups or the agricultural cooperatives, i. e. the local government in Japan. The type of enterprise of the pasture is famers organization, and cooperative association, public enterprise. Those are that the customary use of range and woodland pasture by the village community changed over. This change arose while Wagyu feeding specialzed in beef production in about 1960-1970. Especially, in the case of grassland establishment in range and woodland pasture, new grassland is managed by the agricultural cooperatives or the local government. This study is to explain those processes and make an analysis of management structure and problem on each type of enterprise.