ダウンロード数: 898
このアイテムのファイル:
ファイル | 記述 | サイズ | フォーマット | |
---|---|---|---|---|
KJ00000132157.pdf | 1.76 MB | Adobe PDF | 見る/開く |
タイトル: | 食物をめぐる人と自然の関わり : 東北タイでの事例から |
その他のタイトル: | The Relationship between Man and Nature in Choice of Foods Materials: A Case Study in Northeast Thailand |
著者: | 藤田, 渡 |
著者名の別形: | Fujita, Wataru |
発行日: | Mar-2000 |
出版者: | 京都大学東南アジア研究センター |
誌名: | 東南アジア研究 |
巻: | 37 |
号: | 4 |
開始ページ: | 556 |
終了ページ: | 587 |
抄録: | Villagers' acquisition of food materials from the natural environment in a Lao village in Northeast Thailand is examined from the viewpoint of interaction between man and nature. The village is surrounded with exceptionally rich forests, on which villagers depend for a large part of their daily diet besides rice, the staple. Villagers' cooking methods and tastes are well adapted to the natural materials available around the village. The availability is influenced by seasonal factors as well as the micro-level changes of natural conditions. What food materials are taken is also affected by villagers' own schedules. They choose daily food materials from among what are available and from the viewpoint of diet diversification. Hunting-gathering activities are basically for the next meal. Villagers know what food materials are available and plan hunting or gathering based on past experience. These features are generated through villagers' daily interactions with nature. The core idea is that they want to live their lives following the conditions of nature. This idea underlies the rhythm of the villagers' daily life. |
記述: | この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました。 |
URI: | http://hdl.handle.net/2433/56732 |
出現コレクション: | Vol.37 No.4 |
このリポジトリに保管されているアイテムはすべて著作権により保護されています。