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書誌情報 | ファイル |
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A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness. Masuda, Tetsuya; Ohta, Keisuke; Ojiro, Naoko; Murata, Kazuki; Mikami, Bunzo; Tani, Fumito; Temussi, Piero Andrea; Kitabatake, Naofumi (2016-02-03) Scientific reports, 6 | |
High-resolution structure of the recombinant sweet-tasting protein thaumatin I. Masuda, Tetsuya; Ohta, Keisuke; Mikami, Bunzo; Kitabatake, Naofumi (2011-06) Acta crystallographica. Section F, Structural biology and crystallization communications, 67(Part 6): 652-658 | |
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change. Masuda, Tetsuya; Ohta, Keisuke; Mikami, Bunzo; Kitabatake, Naofumi; Tani, Fumito (2012-03-02) Biochemical and biophysical research communications, 419(1): 72-76 | |
Crystal structure of the sweet-tasting protein thaumatin II at 1.27Å. Masuda, Tetsuya; Ohta, Keisuke; Tani, Fumito; Mikami, Bunzo; Kitabatake, Naofumi (2011-07-08) Biochemical and biophysical research communications, 410(3): 457-460 |
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