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Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues.
  Masuda, Tetsuya; Mikami, Bunzo; Tani, Fumito (2014-11)
  Biochimie, 106: 33-38
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A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness.
  Masuda, Tetsuya; Ohta, Keisuke; Ojiro, Naoko; Murata, Kazuki; Mikami, Bunzo; Tani, Fumito; Temussi, Piero Andrea; Kitabatake, Naofumi (2016-02-03)
  Scientific reports, 6
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Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change.
  Masuda, Tetsuya; Ohta, Keisuke; Mikami, Bunzo; Kitabatake, Naofumi; Tani, Fumito (2012-03-02)
  Biochemical and biophysical research communications, 419(1): 72-76
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Crystal structure of the sweet-tasting protein thaumatin II at 1.27Å.
  Masuda, Tetsuya; Ohta, Keisuke; Tani, Fumito; Mikami, Bunzo; Kitabatake, Naofumi (2011-07-08)
  Biochemical and biophysical research communications, 410(3): 457-460
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