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タイトル: The Significance of Sedentarization in the Human History
著者: NISHIDA, Masaki
キーワード: Sedentary way of life
Starchy seeds
Soil enrichment
Population pressure
発行日: Mar-2001
出版者: The Center for African Area Studies, Kyoto University
誌名: African study monographs. Supplementary issue.
巻: 26
開始ページ: 9
終了ページ: 14
抄録: This paper discusses a basic ecological process of the transition from nomadic hunter-gatherer life to sedentary life of food producers in human history. Through examining from an ecological viewpoint the value of starchy seeds, which comprise the most important food resource of both contemporary and prehistoric hunter-gatherers, and the demerits of sedentary life, it is concluded that a food producing sedentary life may have been a second choice of prehistoric hunter-gatherers for coping with the population increase and food crisis which began about ten thousand years ago. It is also suggested that food producing economy may have been a by-product of sedentary life.
DOI: 10.14989/68411
URI: http://hdl.handle.net/2433/68411
出現コレクション:26 (African Hunter-Gatherers : Persisting Cultures and Contemporary Problems)

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