検索
検索条件の追加:
検索条件を追加することで検索結果を絞り込むことができます。
検索結果表示: 1-5 / 5.
- 前
- 1
- 次
検索結果:
書誌情報 | ファイル |
---|---|
Microbiological Studies of Coli-aerogenee Bacteria. (I) : Convertion of the Lactic Acid Fermentation to α-Ketoglutaric Acid Fermentation Katagiri, Hideo; Tochikura, Tatsurokuro; Imai, Kazutami (1958-07-31) Bulletin of the Institute for Chemical Research, Kyoto University, 36(4): 113-114 | |
Microbiological Studies of Coli-aerogenes Bacteria. (III) : Oxidations of Glucose and Pyruvic Acid Katagiri, Hideo; Tochikura, Tatsurokuro; Imai, Kazutami (1958-07-31) Bulletin of the Institute for Chemical Research, Kyoto University, 36(4): 115-116 | |
On the Transglycosidation relating to Riboflavinn by Escherichia coli. (I) : Formation of Riboflavinyl Glucoside Katagiri, Hideo; Yamada, Hideaki; Imai, Kazutami (1958-07-31) Bulletin of the Institute for Chemical Research, Kyoto University, 36(4): 117-117 | |
Microbiological Studies of Coli-aerogenes Bacteria. (II) : Oxidative Fermentation of Glucose Katagiri, Hideo; Tochikura, Tatsurokuro; Imai, Kazutami (1958-07-31) Bulletin of the Institute for Chemical Research, Kyoto University, 36(4): 114-115 | |
Microbiological Studies of Coli-aerogenes Bacteria. (IV) : Production of a-Ketoglutaric Acid Katagiri, Hideo; Tochikura, Tatsurokuro (1958-07-31) Bulletin of the Institute for Chemical Research, Kyoto University, 36(4): 116-116 |