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j.carbpol.2009.10.014.pdf | 498.08 kB | Adobe PDF | 見る/開く |
タイトル: | Synthesis of acyl chitin derivatives and miscibility characterization of their blends with poly(ε-caprolactone) |
著者: | Sugimoto, Masao Kawahara, Mariko Teramoto, Yoshikuni ![]() ![]() ![]() Yoshiyuki Nishio ![]() |
著者名の別形: | 寺本, 好邦 |
キーワード: | acyl chitin degree of substitution poly(ε-caprolactone) polymer blend miscibility |
発行日: | 17-Mar-2010 |
出版者: | Elsevier |
誌名: | Carbohydrate Polymers |
巻: | 79 |
号: | 4 |
開始ページ: | 948 |
終了ページ: | 954 |
抄録: | Chitin derivatives having a normal acyl group (side-chain carbon number, N = 2–6) at different degrees of substitution (DS) were synthesized by a homogenous reaction of crab shell chitin with various acyl chlorides in N, N-dimethylacetamide-LiCl solution. NMR analysis quantitatively demonstrated the acylations not only for C3/C6 hydroxy protons but also for C2 amino proton(s). Solution cast blend films of the acyl chitin products with poly(ε-caprolactone) (PCL) were provided for the miscibility characterization by differential scanning calorimetry. The critical total-DS required for attaining a miscibility of the blending polymer pair decreased with an increase in N. The degree of miscibility was enhanced definitely with an increase in ester-DS, but it made less correlation with amide-DS. In analogy with cellulose ester/PCL blend systems, a structural affinity of the ester side-group of the chitinous component considered with a repeating unit of PCL may be a crucial factor for the miscibility attainment. |
著作権等: | c 2009 Elsevier Ltd. All rights reserved. この論文は出版社版でありません。引用の際には出版社版をご確認ご利用ください。 This is not the published version. Please cite only the published version. |
URI: | http://hdl.handle.net/2433/97920 |
DOI(出版社版): | 10.1016/j.carbpol.2009.10.014 |
出現コレクション: | 学術雑誌掲載論文等 |

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