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書誌情報 | ファイル |
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Effect of the Composition of Steep Liquor upon Barley Malting Katagiri, Hideo; Ikemiya, Masayuki; An-yoji, Hideo (1953-05-30) Bulletin of the Institute for Chemical Research, Kyoto University, 31(3): 232-233 | |
Changes of Chemical Constituents of Barley during Malting Katagiri, Hideo; Ikemiya, Masayuki; Taniguchi, Tutomu; An-Yoji, Hideo (1953-11-30) Bulletin of the Institute for Chemical Research, Kyoto University, 31(6): 433-434 | |
Studies on the Alcoholization of Cellulose Materials. (VIII) : Methods of Paper Chromatography of Sugars in Saccharified Solutions of Mulberry-tree Katagiri, Hideo; Tatsumi, Chuji (1953-09-30) Bulletin of the Institute for Chemical Research, Kyoto University, 31(5): 384-385 | |
Studies on the Propionibacterium. (IV) Katagiri, Hideo; Ichikawa, Yoshio (1953-01-30) Bulletin of the Institute for Chemical Research, Kyoto University, 31(1): 65-67 |
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