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dc.contributor.authorMa, Tiezhengen
dc.contributor.authorKobayashi, Takashien
dc.contributor.authorAdachi, Shujien
dc.contributor.alternative安達, 修二ja
dc.date.accessioned2015-08-19T05:53:50Z-
dc.date.available2015-08-19T05:53:50Z-
dc.date.issued2014-05-
dc.identifier.issn1344-6606-
dc.identifier.urihttp://hdl.handle.net/2433/199589-
dc.description.abstractBulk methyl linoleate was oxidized at 65°C and essentially 0% relative humidity to quantitatively evaluate the effect of the depth of the layer (i.e., the amount) of methyl linoleate on its oxidation kinetics. Oxidation was retarded when the thickness was greater than 1 mm or the volume was greater than 10 µL, and barely occurred at thicknesses greater than 5 mm. Oxidation behavior was also evaluated under a limited range of oxygen partial pressures (0.2 – 10 kPa). The saturation constant of oxygen for oxidation was estimated to be 1.23 kPa, which is significantly lower than the partial pressure of oxygen in air at atmospheric pressure.en
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherJapanese Society for Food Science and Technologyen
dc.rights© 2014 by Japanese Society for Food Science and Technologyen
dc.subjectdepthen
dc.subjectkineticsen
dc.subjectmethyl linoleateen
dc.subjectoxidationen
dc.subjectsaturation constanten
dc.titleKinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phaseen
dc.typejournal article-
dc.type.niitypeJournal Article-
dc.identifier.ncidAA11320122-
dc.identifier.jtitleFood Science and Technology Researchen
dc.identifier.volume20-
dc.identifier.issue2-
dc.identifier.spage183-
dc.identifier.epage187-
dc.relation.doi10.3136/fstr.20.183-
dc.textversionpublisher-
dcterms.accessRightsopen access-
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