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タイトル: Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase
著者: Ma, Tiezheng
Kobayashi, Takashi  kyouindb  KAKEN_id
Adachi, Shuji
著者名の別形: 安達, 修二
キーワード: depth
kinetics
methyl linoleate
oxidation
saturation constant
発行日: May-2014
出版者: Japanese Society for Food Science and Technology
誌名: Food Science and Technology Research
巻: 20
号: 2
開始ページ: 183
終了ページ: 187
抄録: Bulk methyl linoleate was oxidized at 65°C and essentially 0% relative humidity to quantitatively evaluate the effect of the depth of the layer (i.e., the amount) of methyl linoleate on its oxidation kinetics. Oxidation was retarded when the thickness was greater than 1 mm or the volume was greater than 10 µL, and barely occurred at thicknesses greater than 5 mm. Oxidation behavior was also evaluated under a limited range of oxygen partial pressures (0.2 – 10 kPa). The saturation constant of oxygen for oxidation was estimated to be 1.23 kPa, which is significantly lower than the partial pressure of oxygen in air at atmospheric pressure.
著作権等: © 2014 by Japanese Society for Food Science and Technology
URI: http://hdl.handle.net/2433/199589
DOI(出版社版): 10.3136/fstr.20.183
出現コレクション:学術雑誌掲載論文等

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