Access count of this item: 227

Files in This Item:
File Description SizeFormat 
journal.pone.0132133.pdf407.46 kBAdobe PDFView/Open
Title: The effects of international trade on water use
Authors: Kagohashi, Kazuki
Tsurumi, Tetsuya
Managi, Shunsuke
Scalas, Enrico
Author's alias: 篭橋, 一輝
Issue Date: 13-Jul-2015
Publisher: Public Library of Science
Journal title: PLOS ONE
Volume: 10
Issue: 7
Thesis number: e0132133
Abstract: The growing scarcity of water resources worldwide is conditioned not only by precipitation changes but also by changes to water use patterns; the latter is driven by social contexts such as capital intensity, trade openness, and income. This study explores the determinants of water use by focusing on the effect of trade openness on the degree to which water is withdrawn and consumed. Previous studies have conducted analyses on the determinants of water use but have ignored the endogeneity of trade openness. To deal with this endogeneity problem, we adopt instrumental variable estimation and clarify the determinants of water use. The determinants of water use are divided into scale, technique, and composition effects. Calculating each trade-induced effect, we examine how trade openness affects the degree of water use. Our results show that while trade has a positive effect on water withdrawal/consumption through trade-induced scale effects and direct composition effects, the trade-induced technique and the indirect composition effect, both of which exhibit a negative sign, counteract the scale effect and the direct composition effect, resulting in reduced water withdrawal/consumption. The overall effect induced by trade is calculated as being in the range of - 1.00 to - 1.52; this means that the overall effect of a 1% increase in the intensity of trade openness reduces the degree of water withdrawal/consumption by roughly 1.0-1.5%, on average. This result indicates that international bilateral trade would promote efficient water use through the diffusion of water-saving technologies and the reformation of industry composition.
Rights: © 2015 Kagohashi et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
URI: http://hdl.handle.net/2433/210586
DOI(Published Version): 10.1371/journal.pone.0132133
PubMed ID: 26168045
Appears in Collections:Journal Articles

Show full item record

Export to RefWorks


Export Format: 


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.