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Title: Studies on the effects and mechanism of food components on obesity-related inflammation
Other Titles: 肥満関連炎症における食品成分の作用とメカニズムに関する研究
Authors: Li, Yongjia
Author's alias: 李, 泳佳
Keywords: obesity
uncoupling protein 1
Issue Date: 24-Nov-2016
Publisher: Kyoto University
Conferring University: 京都大学
Degree Level: 新制・課程博士
Degree Discipline: 博士(農学)
Degree Report no.: 甲第20068号
Degree no.: 農博第2197号
Conferral date: 2016-11-24
Degree Call no.: 新制||農||1046(附属図書館)
Degree Affiliation: 京都大学大学院農学研究科食品生物科学専攻
Examination Committee members: (主査)教授 河田 照雄, 教授 金本 龍平, 教授 谷 史人
Provisions of the Ruling of Degree: 学位規則第4条第1項該当
Rights: 学位規則第9条第2項により要約公開
DOI: 10.14989/doctor.k20068
Appears in Collections:100 Doctoral Dissertation (Agriculture Science)

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