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  2. 002　学位論文
  3. 100 博士(農学)
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    Permalink : https://doi.org/10.14989/doctor.r13104
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ynogr02850.pdfAbstract_要旨196.05 kBAdobe PDF見る/開く
dnogr02850.pdfDissertation_全文5.25 MBAdobe PDF見る/開く
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dc.contributor.advisor森, 直樹-
dc.contributor.advisor宮川, 恒-
dc.contributor.advisor三芳, 秀人-
dc.contributor.authorTaniguchi, Yoshimasaen
dc.contributor.alternative谷口, 慈将ja
dc.contributor.transcriptionタニグチ, ヨシマサja-Kana
dc.date.accessioned2017-06-14T07:47:57Z-
dc.date.available2017-06-14T07:47:57Z-
dc.date.issued2017-03-23-
dc.identifier.urihttp://hdl.handle.net/2433/225323-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherKyoto Universityen
dc.publisher.alternative京都大学ja
dc.relation.hasparthttps://doi.org/10.1021/acs.jafc.5b04138-
dc.relation.hasparthttps://doi.org/10.1021/np4008427-
dc.relation.hasparthttps://doi.org/10.1021/jf504394h-
dc.relation.hasparthttps://doi.org/10.1021/acs.jafc.5b04138-
dc.relation.hasparthttps://doi.org/10.1080/09168451.2015.1042832-
dc.rightsChapter 1 is reproduced in part with permission from [J. Agric. Food Chem. 2013, 61, 3121-3130.]. Copyright [2013] American Chemical Society. http://pubs.acs.org/articlesonrequest/AOR-M85RCW3yvPkWHxYdPxub Chapter 2 is reproduced in part with permission from [J. Nat. Prod. 2014, 77, 1252-1261.]. Copyright [2014] American Chemical Society. http://pubs.acs.org/articlesonrequest/AOR-tAXSTEwfERH2PppnRr2H Chapter 3 is reproduced in part with permission from [J. Agric. Food Chem. 2014, 62, 11602-11612.]. Copyright [2014] American Chemical Society. http://pubs.acs.org/articlesonrequest/AOR-qiedkCamIEy5vGh9iGc2 Chapter 4 is reproduced in part with permission from [J. Agric. Food Chem. 2015, 63, 10181-10191.]. Copyright [2015] American Chemical Society. http://pubs.acs.org/articlesonrequest/AOR-M85RCW3yvPkWHxYdPxub Chapter 5 is reproduced in part with permission from [Biosci. Biotechnol. Biochem. 2015, 79, 1684-1694.].Copyright [2015] Japan Society for Bioscience, Biotechnology, and Agrochemistry. http://www.tandfonline.com/doi/full/10.1080/09168451.2015.1042832en
dc.subjecthopen
dc.subjectHumulus lupulusen
dc.subjectbitter acid oxideen
dc.subjecthard resinen
dc.subjectbeeren
dc.subject.ndc610-
dc.titleChemical studies on bitter acid oxides derived from hops (Humulus lupulus L.) in beer brewing and storageen
dc.title.alternativeビール醸造および保存時のホップ (Humulus lupulus L.)由来苦味酸酸化物の化学的研究ja
dc.typedoctoral thesis-
dc.type.niitypeThesis or Dissertation-
dc.textversionETD-
dc.sortkey13104-
dc.description.degreegrantor京都大学ja
dc.description.degreeuniversitycode0048-
dc.description.degreelevel新制・論文博士-
dc.description.degreediscipline博士(農学)ja
dc.description.degreereportnumber乙第13104号-
dc.description.degreenumber論農博第2850号-
dc.description.degreekucallnumber新制||農||1051(附属図書館)-
dc.description.degreekucallnumber学位論文||H29||N5036(農学部図書室)-
dc.date.granted2017-03-23-
dc.description.degreeexamcommittee(主査)教授 森 直樹, 教授 宮川 恒, 教授 三芳 秀人-
dc.description.degreeprovision学位規則第4条第2項該当-
dc.identifier.grantid14301乙第13104号-
dc.identifier.selfDOI10.14989/doctor.r13104-
dcterms.accessRightsopen access-
dc.description.degreediscipline-enDoctor of Agricultural Scienceen
dc.identifier.degreegrantorID14301-
dc.description.degreegrantor-enKyoto Universityen
dc.description.degreeObjectTypeDFAM-
jpcoar.contributor.TypeSupervisor-
jpcoar.contributor.TypeSupervisor-
jpcoar.contributor.TypeSupervisor-
jpcoar.contributor.Name森, 直樹ja
jpcoar.contributor.Name宮川, 恒ja
jpcoar.contributor.Name三芳, 秀人ja
出現コレクション:100 博士(農学)

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