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j.carres.2006.06.014.pdf475.37 kBAdobe PDF見る/開く
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dc.contributor.authorHosoya, Takashien
dc.contributor.authorKawamoto, Haruoen
dc.contributor.authorSaka, Shiroen
dc.contributor.alternative細谷, 隆史ja
dc.contributor.alternative河本, 晴雄ja
dc.contributor.alternative坂, 志朗ja
dc.date.accessioned2019-04-10T04:58:06Z-
dc.date.available2019-04-10T04:58:06Z-
dc.date.issued2006-09-25-
dc.identifier.issn0008-6215-
dc.identifier.issn1873-426X-
dc.identifier.urihttp://hdl.handle.net/2433/240781-
dc.description.abstractThermal degradation of levoglucosan (1, 6-anhydro-β-d-glucopyranose) was shown to be substantially suppressed in the presence of some aromatic compounds under the conditions of N₂/240–340 °C/15 min. This stabilization effect is also discussed with CH–π interaction between levoglucosan and π-electrons in the benzene ring.en
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherElsevier BVen
dc.rights© 2006. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.rightsThe full-text file will be made open to the public on 25 September 2008 in accordance with publisher's 'Terms and Conditions for Self-Archiving'.en
dc.rightsThis is not the published version. Please cite only the published version.en
dc.rightsこの論文は出版社版でありません。引用の際には出版社版をご確認ご利用ください。ja
dc.subjectLevoglucosanen
dc.subjectAnhydrosugaren
dc.subjectThermalen
dc.subjectPyrolysisen
dc.subjectAromaticen
dc.subjectCH–π interactionen
dc.titleThermal stabilization of levoglucosan in aromatic substancesen
dc.typejournal article-
dc.type.niitypeJournal Article-
dc.identifier.ncidAA00598932-
dc.identifier.jtitleCarbohydrate Researchen
dc.identifier.volume341-
dc.identifier.issue13-
dc.identifier.spage2293-
dc.identifier.epage2297-
dc.relation.doi10.1016/j.carres.2006.06.014-
dc.textversionauthor-
dc.addressGraduate School of Energy Science, Kyoto Universityen
dc.addressGraduate School of Energy Science, Kyoto Universityen
dc.addressGraduate School of Energy Science, Kyoto Universityen
dc.identifier.pmid16854398-
dcterms.accessRightsopen access-
datacite.date.available2008-09-25-
dc.identifier.pissn0008-6215-
dc.identifier.eissn1873-426X-
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