Bibliography	Contents
Cover, Contents    (2023-03)   African Study Monographs. Supplementary Issue, 61
Introduction to the Supplementary Issue “Progress in African Food Culture Research”   Fujimoto, Takeshi; Fujioka, Yuichiro; Sato, Yasuaki (2023-03)   African Study Monographs. Supplementary Issue, 61: 1-5
Increase in Teff Consumption in Northern Ethiopia between the 16th and 18th Centuries and the Birth of Injera   Ishikawa, Hiroki (2023-03)   African Study Monographs. Supplementary Issue, 61: 7-40
Cultivating in the Indigenous Way, Eating in the National Way: Changing Food and Identity among the Malo, Southwestern Ethiopia   Fujimoto, Takeshi (2023-03)   African Study Monographs. Supplementary Issue, 61: 41-63
Subsistence Rice Cultivation and the Formation of a Diverse Rice-Eating Culture in the Rural Villages of Shifting Cultivators in Southern Tanzania   Harako, Sota (2023-03)   African Study Monographs. Supplementary Issue, 61: 65-91
Diffusion of Cassava Detoxification in Africa: A Reconsideration of its Biocultural History   Ankei, Takako (2023-03)   African Study Monographs. Supplementary Issue, 61: 93-138
Cassava Commercialization and Reactions in Producing Areas: A Case Study in Rural Eastern Cameroon   Shioya, Akiyo (2023-03)   African Study Monographs. Supplementary Issue, 61: 139-164
The Production and Adaptability of Carbonized Briquettes from Banana Peels in the Banana-Staple Society in Kampala, Uganda   Asada, Shizuka (2023-03)   African Study Monographs. Supplementary Issue, 61: 165-186
Classification of Daily Food Sets in an Agro-Pastoral Society in North-Central Namibia: A Comparison of Cluster Analysis and Two-Way Indicator Species Analysis   Fujioka, Yuichiro (2023-03)   African Study Monographs. Supplementary Issue, 61: 187-203