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タイトル: Densest subgraph-based methods for protein-protein interaction hot spot prediction
著者: Li, Ruiming
Lee, Jung-Yu
Yang, Jinn-Moon
Akutsu, Tatsuya  kyouindb  KAKEN_id  orcid https://orcid.org/0000-0001-9763-797X (unconfirmed)
著者名の別形: 李, 瑞明
阿久津, 達也
キーワード: Bioinformatics
Hot spot
Protein-protein interaction
Residue interaction
Network analysis
Graph theory
Densest subgraph
Linear programming
発行日: 2022
出版者: Springer Nature
BMC
誌名: BMC Bioinformatics
巻: 23
論文番号: 451
抄録: [Background] Hot spots play an important role in protein binding analysis. The residue interaction network is a key point in hot spot prediction, and several graph theory-based methods have been proposed to detect hot spots. Although the existing methods can yield some interesting residues by network analysis, low recall has limited their abilities in finding more potential hot spots. [Result] In this study, we develop three graph theory-based methods to predict hot spots from only a single residue interaction network. We detect the important residues by finding subgraphs with high densities, i.e., high average degrees. Generally, a high degree implies a high binding possibility between protein chains, and thus a subgraph with high density usually relates to binding sites that have a high rate of hot spots. By evaluating the results on 67 complexes from the SKEMPI database, our methods clearly outperform existing graph theory-based methods on recall and F-score. In particular, our main method, Min-SDS, has an average recall of over 0.665 and an f2-score of over 0.364, while the recall and f2-score of the existing methods are less than 0.400 and 0.224, respectively. [Conclusion] The Min-SDS method performs best among all tested methods on the hot spot prediction problem, and all three of our methods provide useful approaches for analyzing bionetworks. In addition, the densest subgraph-based methods predict hot spots with only one residue interaction network, which is constructed from spatial atomic coordinate data to mitigate the shortage of data from wet-lab experiments.
著作権等: © The Author(s) 2022.
This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
URI: http://hdl.handle.net/2433/284498
DOI(出版社版): 10.1186/s12859-022-04996-1
PubMed ID: 36316653
出現コレクション:学術雑誌掲載論文等

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