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タイトル: | Infrared camera-based analysis of heat flux distribution in film boiling of water flow over a moving steel sheet |
著者: | Togashi, Akihiro Yamamoto, Takato Suzuki, Tsuyoshi Mifune, Nobuhito Fujimoto, Hitoshi ![]() ![]() ![]() |
著者名の別形: | 冨樫, 明寛 藤本, 仁 |
キーワード: | Surface heat flux Convective forced film-boiling heat transfer Infrared thermometry Similarity solutions of boundary layer theory |
発行日: | 15-May-2024 |
出版者: | Elsevier BV |
誌名: | International Journal of Heat and Mass Transfer |
巻: | 223 |
論文番号: | 125208 |
抄録: | The film boiling of free-surface water flow over a moving hot steel sheet is a common occurrence in the run-out table (ROT) cooling process used in hot rolling mills in the steel industry. Engineers seek to optimize cooling operations, necessitating the comprehension of forced convective heat transfer characteristics between cooling water and hot steel sheets in the film-boiling regime. In this study, we developed an experimental methodology using an infrared camera to evaluate the heat flux distribution along a moving solid with a high spatial resolution. Specifically, a 0.5-mm-thick test sheet made of stainless steel was subjected to cooling by a water film flowing at 0.72 m/s. The surface heat flux was measured while varying the velocity of the test sheet (0.5, 1.0, and 1.5 m/s), temperature of the test sheet (450-590℃), and water temperature (30-60℃). The study revealed that the heat flux was highest in the region where the water first contacted with the moving solid and then decreased downstream. The peak values of the surface heat flux depended on the water temperature, but were almost independent of the moving velocity. We compared the results with the similarity solutions for single- and two-phase boundary layer theories to gain insights into the heat transfer mechanism and to discuss the effects of varying the examined parameters. In addition, we developed a correlation formula to predict the heat flux profile in the first contact region. |
著作権等: | © 2024. This manuscript version is made available under the CC-BY-NC-ND 4.0 license. The full-text file will be made open to the public on 15 May 2026 in accordance with publisher's 'Terms and Conditions for Self-Archiving'. This is not the published version. Please cite only the published version. この論文は出版社版でありません。引用の際には出版社版をご確認ご利用ください。 |
URI: | http://hdl.handle.net/2433/287164 |
DOI(出版社版): | 10.1016/j.ijheatmasstransfer.2024.125208 |
出現コレクション: | 学術雑誌掲載論文等 |

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