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The protein denaturation under high pressure : horse serum albumin
  Suzuki, Chieko, Kitamura, Kiyoshi, Suzuki, Keizo, Osugi, Jiro (1963-03-28)
  The Review of Physical Chemistry of Japan, 32(1/2): 30-36
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Pressure inactivation of enzyme : some kinetic aspects of pressure inactivation of trypsin
  Miyagawa, Kinjiro, Suzuki, Keizo (1963-03-28)
  The Review of Physical Chemistry of Japan, 32(1/2): 43-50
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The thermal diffusion in binary gaseous mixtures under pressures, III : hydrogen-argon system
  Makita, Tadashi, Takagi, Toshiharu (1963-03-28)
  The Review of Physical Chemistry of Japan, 32(1/2): 1-6
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The protein denaturation under high pressure : effects of ph and some substances on the pressure denaturation of ovalbumin solution
  Suzuki, Chieko, Suzuki, Keizo, Kitamura, Kiyoshi, Osugi, Jiro (1963-03-28)
  The Review of Physical Chemistry of Japan, 32(1/2): 37-42
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A theoretical study on the possibility of occurence of damped oscilations in first order enzyme reaction systems with dissociable modifiers
  Ozawa, Kyoichi (1962-02-28)
  The Review of Physical Chemistry of Japan, 31(2): 94-100
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Dimensional analysis of constant in equation of viscosity for rolling ball method
  Doi, Tsunesuke (1963-03-28)
  The Review of Physical Chemistry of Japan, 32(1/2): 7-12
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Pressure inactivation of enzyme : some kinetic aspects of pressure inactivation of chymotrypsin
  Miyagawa, Kinjiro, Suzuki, Keizo (1963-03-28)
  The Review of Physical Chemistry of Japan, 32(1/2): 51-56
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Studies on explosion reaction of monovinyl acetylene gas : IV. Thermal reaction of monovinyl acetylene-oxygen mixture
  Ikegami, Tatsuya (1963)
  The Review of Physical Chemistry of Japan, 33(2): 65-79
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Studies on explosion reaction of monovinyl acetylene gas : III. Thermal reaction of monovinyl acetylene gas
  Ikegami, Tatsuya (1963-10-28)
  The Review of Physical Chemistry of Japan, 33(1): 15-30
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Physico-chemical properties of sulfur : 1. Pressure effects on viscosity of liquid sulfur
  Doi, Tsunesuke (1963)
  The Review of Physical Chemistry of Japan, 33(2): 41-52
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