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dc.contributor.authorOsugi, Jiroja
dc.contributor.transcriptionオオスギ, ジロウja
dc.date.accessioned2007-09-10T06:41:07Z-
dc.date.available2007-09-10T06:41:07Z-
dc.date.issued1952-12-25ja
dc.identifier.issn0034-6675ja
dc.identifier.urihttp://hdl.handle.net/2433/46684-
dc.language.isoengja
dc.publisherThe Physico-Chemical Society of Japanja
dc.titleStudies on the kinetics of enzymic reactions, I and II : II. Kinetics of the degradation of amylose by action of bacterial α-amylaseja
dc.type.niitypeDepartmental Bulletin Paperja
dc.identifier.ncidAA00817661ja
dc.identifier.jtitleThe Review of Physical Chemistry of Japanja
dc.identifier.volume22ja
dc.identifier.issue2ja
dc.identifier.spage71ja
dc.identifier.epage75ja
dc.textversionnoneja
dc.sortkey005ja
Appears in Collections:Vol.22 No.2

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