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| 書誌情報 | ファイル |
|---|---|
| Production of rare sugars from common sugars in subcritical aqueous ethanol. Gao, Da-Ming; Kobayashi, Takashi; Adachi, Shuji (2015-05-15) Food chemistry, 175: 465-470 |  |
| Compositions, flavour and antiradical properties of products from subcritical water treatment of raw Isada krill Koomyart, Intira; Nagamizu, Hironori; Khuwijitjaru, Pramote; Kobayashi, Takashi; Shiga, Hirokazu; Yoshii, Hidefumi; Adachi, Shuji (2015-03-03) International Journal of Food Science & Technology, 50(7): 1632-1639 | |
| Promotion or suppression of glucose isomerization in subcritical aqueous straight- and branched-chain alcohols. Gao, Da-Ming; Kobayashi, Takashi; Adachi, Shuji (2015) Bioscience, biotechnology, and biochemistry, 79(3): 470-474 | |
| Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol. Gao, Da-Ming; Kobayashi, Takashi; Adachi, Shuji (2015) Bioscience, biotechnology, and biochemistry, 79(6): 1005-1010 | |
| Production of 5-hydroxymethylfurfural in a eutectic mixture of citric acid and choline chloride and its extractive recovery Kobayashi, Takashi; Yoshino, Masashi; Miyagawa, Yayoi; Adachi, Shuji (2015-11-26) Separation and Purification Technology, 155: 26-31 | |
| Kinetic analysis for the conversion of fructose to 5-hydroxymethylfurfural in 1-butyl-3-methyl imidazolium chloride with lower water contents Miyagawa, Yayoi; Yoshino, Masashi; Kobayashi, Takashi; Adachi, Shuji (2015) Journal of Applied Glycoscience, 62(4): 143-147 | |