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| 書誌情報 | ファイル |
|---|---|
| Interaction of wheat β-amylase with maltose and glucose as examined by fluorescence. Daba, Tadessa; Kojima, Kenji; Inouye, Kuniyo (2013-07) Journal of biochemistry, 154(1): 85-92 |  |
| Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylase. Daba, Tadessa; Kojima, Kenji; Inouye, Kuniyo (2013-04-10) Enzyme and microbial technology, 52(4-5): 251-257 | |
| Characterization and solvent engineering of wheat β-amylase for enhancing its activity and stability. Daba, Tadessa; Kojima, Kenji; Inouye, Kuniyo (2012-10-10) Enzyme and Microbial Technology, 51(5): 245-251 | |
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