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| 書誌情報 | ファイル |
|---|---|
| Production of rare sugars from common sugars in subcritical aqueous ethanol. Gao, Da-Ming; Kobayashi, Takashi; Adachi, Shuji (2015-05-15) Food chemistry, 175: 465-470 |  |
| Promotion or suppression of glucose isomerization in subcritical aqueous straight- and branched-chain alcohols. Gao, Da-Ming; Kobayashi, Takashi; Adachi, Shuji (2015) Bioscience, biotechnology, and biochemistry, 79(3): 470-474 | |
| Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol. Gao, Da-Ming; Kobayashi, Takashi; Adachi, Shuji (2015) Bioscience, biotechnology, and biochemistry, 79(6): 1005-1010 | |