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Production of ethanol from mannitol by the yeast strain Saccharomyces paradoxus NBRC 0259.
  Ota, Anri; Kawai, Shigeyuki; Oda, Hiroshi; Iohara, Keishi; Murata, Kousaku (2013-09)
  Journal of bioscience and bioengineering, 116(3): 327-332
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Regulation of pH attenuates toxicity of a byproduct produced by an ethanologenic strain of Sphingomonas sp. A1 during ethanol fermentation from alginate
  Fujii, Mari; Yoshida, Shiori; Murata, Kousaku; Kawai, Shigeyuki (2014-01-09)
  Bioengineered, 5(1): 1-7
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