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| 書誌情報 | ファイル |
|---|---|
| On the Biochemical Study of the Ripening of the Kaki-fruit, VI : Isolation of Sucrose from the Kaki-fruit Komatsu, Shigeru; Ishimasa, Motaro (1924-06-15) Memoirs of the College of Science, Kyoto Imperial University. Series A, 7(4): 165-167 |  |
| On Kakishibu, II Komatsu, Shigeru; Matsunami, Naohiko; Ishimasa, Motaro (1925-02-20) Memoirs of the College of Science, Kyoto Imperial University. Series A, 8(1): 43-49 | |
| On the Biochemical Study of the Ripening of the Kaki-Fruit, VII Komatsu, Shigeru; Ishimasa, Motaro (1925-03-30) Memoirs of the College of Science, Kyoto Imperial University. Series A, 7(6): 397-401 | |