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j.scitotenv.2018.04.100.pdf1.85 MBAdobe PDF見る/開く
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dc.contributor.authorJulian, Timothy R.en
dc.contributor.authorVithanage, Hasitha S.K.en
dc.contributor.authorChua, Min Lien
dc.contributor.authorKuroda, Matasakaen
dc.contributor.authorPitol, Ana K.en
dc.contributor.authorNguyen, Pham Hong Lienen
dc.contributor.authorCanales, Robert A.en
dc.contributor.authorFujii, Shigeoen
dc.contributor.authorHarada, Hidenorien
dc.contributor.alternative藤井, 滋穂ja
dc.contributor.alternative原田, 英典ja
dc.date.accessioned2018-09-25T02:10:29Z-
dc.date.available2018-09-25T02:10:29Z-
dc.date.issued2018-09-01-
dc.identifier.issn0048-9697-
dc.identifier.urihttp://hdl.handle.net/2433/234596-
dc.description.abstractInfectious disease transmission is frequently mediated by the environment, where people's movements through and interactions with the environment dictate risks of infection and/or illness. Capturing these interactions, and quantifying their importance, offers important insights into effective interventions. In this study, we capture high time-resolution activity data for twenty-five Vietnamese farmers during collection and land application of human excreta for agriculture. Although human excreta use improves productivity, the use increases risks of enteric infections for both farmers and end users. In our study, the activity data are integrated with environmental microbial sampling data into a stochastic-mechanistic simulation of E. coli contamination on hands and E. coli ingested. Results from the study include frequent and variable contact rates for farmers' hands (from 34 to 1344 objects contacted per hour per hand), including highly variable hand-to-mouth contact rates (from 0 to 9 contacts per hour per hand). The frequency of hand-to-mouth contacts was substantially lower than the widely-used frequency previously reported for U.S. Office Workers. Environmental microbial contamination data highlighted ubiquitous E. coli contamination in the environment, including excreta, hands, toilet pit, handheld tools, soils, surfaces, and water. Results from the simulation suggest dynamic changes in E. coli contamination on hands, and wide variation in hand contamination and E. coli ingested amongst the farmers studied. Sensitivity analysis suggests that E. coli contamination on hands and ingested doses are most influenced by contamination of handheld tools, excreta, and the toilet pit as well as by frequency of hand-to-mouth contacts. The study findings are especially relevant given the context: no farmers reported adequate storage time of human excreta, and personal protective mask availability did not prevent hand-to-mouth contacts. Integrating high time-resolution activity data into exposure assessments highlights variation in exposures amongst farmers, and offers greater insight into effective interventions and their potential impacts.en
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherElsevier BVen
dc.rights© 2018 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).en
dc.subjectQuantitative microbial risk assessmenten
dc.subjectHuman excretaen
dc.subjectLand applicationen
dc.subjectMicrolevel activity time seriesen
dc.titleHigh time-resolution simulation of E. coli on hands reveals large variation in microbial exposures amongst Vietnamese farmers using human excreta for agricultureen
dc.typejournal article-
dc.type.niitypeJournal Article-
dc.identifier.jtitleScience of The Total Environmenten
dc.identifier.volume635-
dc.identifier.spage120-
dc.identifier.epage131-
dc.relation.doi10.1016/j.scitotenv.2018.04.100-
dc.textversionpublisher-
dc.addressEawag, Swiss Federal Institute of Aquatic Science and Technology・Swiss Tropical and Public Health Institute・University of Baselen
dc.addressUNESCO-IHE Institute for Water Education・Sri Lanka National Water Supply and Drainage Boarden
dc.addressGraduate School of Global Environmental Studies, Kyoto Universityen
dc.addressGraduate School of Engineering, Katsura Campus, Kyoto Universityen
dc.addressEawag, Swiss Federal Institute of Aquatic Science and Technology・Laboratory of Environmental Chemistry, School of Architecture, Civil, and Environmental Engineering (ENAC), École Polytechnique FÉdÉrale de Lausanne (EPFL)en
dc.addressSchool of Environmental Science and Technology, Hanoi University of Science and Technologyen
dc.addressCommunity, Environment & Policy Department, Mel and Enid Zuckerman College of Public Health, The University of Arizonaen
dc.addressGraduate School of Global Environmental Studies, Kyoto Universityen
dc.addressGraduate School of Global Environmental Studies, Kyoto University・Research Institute for Humanity and Nature, Kyotoen
dc.identifier.pmid29660716-
dcterms.accessRightsopen access-
datacite.awardNumberJP16H04436-
jpcoar.funderName日本学術振興会ja
jpcoar.funderName.alternativeJapan Society for the Promotion of Science (JSPS)en
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