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書誌情報 | ファイル |
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Water Sorption Kinetics of Wheat Noodle with Different Diameters Roppongi, Takao; Ogawa, Takenobu; Adachi, Shuji (2014-05) Food Science and Technology Research, 20(2): 241-246 | |
Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase Ma, Tiezheng; Kobayashi, Takashi; Adachi, Shuji (2014-05) Food Science and Technology Research, 20(2): 183-187 | |
Degradation Kinetics of Glucuronic Acid in Subcritical Water WANG, Rongchun; NEOH, Tze Loon; KOBAYASHI, Takashi; MIYAKE, Yasuhito; HOSODA, Asao; TANIGUCHI, Hisaji; ADACHI, Shuji (2010-03) Bioscience, Biotechnology, and Biochemistry, 74(3): 601-605 | |
Kinetics for the subcritical treatment of glucose solution at various concentrations Hirayama, Yusuke; Kobayashi, Takashi (2019) Food Science and Technology Research, 25(3): 383-389 | |
Decomposition kinetics of glucose and fructose in subcritical water containing sodium chloride Kobayashi, Takashi; Khuwijitjaru, Pramote; Adachi, Shuji (2016) Journal of Applied Glycoscience, 63(4): 99-104 |
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