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| 書誌情報 | ファイル |
|---|---|
| Effects of drying conditions on moisture distribution in rehydrated spaghetti. Ogawa, Takenobu; Adachi, Shuji (2014-06-23) Bioscience, biotechnology, and biochemistry, 78(8): 1412-1414 |  |
| Water Sorption Kinetics of Wheat Noodle with Different Diameters Roppongi, Takao; Ogawa, Takenobu; Adachi, Shuji (2014-05) Food Science and Technology Research, 20(2): 241-246 | |
| Measurement of Moisture Profiles in Pasta During Rehydration Based on Image Processing Ogawa, Takenobu; Adachi, Shuji (2013-07-25) Food and Bioprocess Technology, 7(5): 1465-1471 | |
| Thermal analysis of drying process of durum wheat dough under the programmed temperature-rising conditions Ogawa, Takenobu; Koizumi, Satoshi; Adachi, Shuji (2014-01) Food and Bioproducts Processing, 92(1): 9-13 | |