検索
検索条件の追加:
検索条件を追加することで検索結果を絞り込むことができます。
検索結果表示: 1-8 / 8.
- 前
- 1
- 次
検索結果:
書誌情報 | ファイル |
---|---|
Effects of drying conditions on moisture distribution in rehydrated spaghetti. Ogawa, Takenobu; Adachi, Shuji (2014-06-23) Bioscience, biotechnology, and biochemistry, 78(8): 1412-1414 | |
Water Sorption Kinetics of Wheat Noodle with Different Diameters Roppongi, Takao; Ogawa, Takenobu; Adachi, Shuji (2014-05) Food Science and Technology Research, 20(2): 241-246 | |
Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase Ma, Tiezheng; Kobayashi, Takashi; Adachi, Shuji (2014-05) Food Science and Technology Research, 20(2): 183-187 | |
Lipase-Catalyzed Esterification of Triterpene Alcohols and Phytosterols with Oleic Acid Kobayashi, Takashi; Ogino, Akane; Miyake, Yasuhito; Mori, Hajime; Hosoda, Asao; Fujita, Muneki; Tsuno, Takuo; Adachi, Shuji (2014-08-24) Journal of the American Oil Chemists' Society, 91(11): 1885-1890 | |
Subcritical Water Treatment for Producing Seasoning From Semidried Isada Krill Koomyart, Intira; Nagamizu, Hironori; Khuwijitjaru, Pramote; Kobayashi, Takashi; Shiga, Hirokazu; Yoshii, Hidefumi; Adachi, Shuji (2014-09-03) Journal of Food Process Engineering, 37(6): 567-574 | |
Effects of various emulsification methods on the oxidation of methyl linoleate. Ma, Tiezheng; Kobayashi, Takashi; Adachi, Shuji (2014-04-14) Bioscience, biotechnology, and biochemistry, 78(1): 147-150 | |
Effects of repeated treatment on the properties of rice stem extract using subcritical water, ethanol, and their mixture Tangkhavanich, Boonnakhom; Kobayashi, Takashi; Adachi, Shuji (2014-07-25) Journal of Industrial and Engineering Chemistry, 20(4): 2610-2614 | |
Thermal analysis of drying process of durum wheat dough under the programmed temperature-rising conditions Ogawa, Takenobu; Koizumi, Satoshi; Adachi, Shuji (2014-01) Food and Bioproducts Processing, 92(1): 9-13 |