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書誌情報	ファイル
Interaction of wheat β-amylase with maltose and glucose as examined by fluorescence. Daba, Tadessa; Kojima, Kenji; Inouye, Kuniyo (2013-07) Journal of biochemistry, 154(1): 85-92
Roles of CUB and LDL receptor class A domain repeats of a transmembrane serine protease matriptase in its zymogen activation. Inouye, Kuniyo; Tomoishi, Marie; Yasumoto, Makoto; Miyake, Yuka; Kojima, Kenji; Tsuzuki, Satoshi; Fushiki, Tohru (2013-01) Journal of biochemistry, 153(1): 51-61
Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylase. Daba, Tadessa; Kojima, Kenji; Inouye, Kuniyo (2013-04-10) Enzyme and microbial technology, 52(4-5): 251-257
Involvement of Val 315 located in the C-terminal region of thermolysin in its expression in Escherichia coli and its thermal stability. Kojima, Kenji; Nakata, Hiroki; Inouye, Kuniyo (2014-02) Biochimica et biophysica acta -Proteins and Proteomics, 1844(2): 330-338
Characterization and solvent engineering of wheat β-amylase for enhancing its activity and stability. Daba, Tadessa; Kojima, Kenji; Inouye, Kuniyo (2012-10-10) Enzyme and Microbial Technology, 51(5): 245-251