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| 書誌情報 | ファイル |
|---|---|
| Production of rare sugars from common sugars in subcritical aqueous ethanol. Gao, Da-Ming; Kobayashi, Takashi; Adachi, Shuji (2015-05-15) Food chemistry, 175: 465-470 |  |
| Compositions, flavour and antiradical properties of products from subcritical water treatment of raw Isada krill Koomyart, Intira; Nagamizu, Hironori; Khuwijitjaru, Pramote; Kobayashi, Takashi; Shiga, Hirokazu; Yoshii, Hidefumi; Adachi, Shuji (2015-03-03) International Journal of Food Science & Technology, 50(7): 1632-1639 | |
| Promotion or suppression of glucose isomerization in subcritical aqueous straight- and branched-chain alcohols. Gao, Da-Ming; Kobayashi, Takashi; Adachi, Shuji (2015) Bioscience, biotechnology, and biochemistry, 79(3): 470-474 | |
| Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol. Gao, Da-Ming; Kobayashi, Takashi; Adachi, Shuji (2015) Bioscience, biotechnology, and biochemistry, 79(6): 1005-1010 | |
| Effect of oil droplet size on activation energy for coalescence of oil droplets in an O/W emulsion. Miyagawa, Yayoi; Katsuki, Kazutaka; Matsuno, Ryuichi; Adachi, Shuji (2015) Bioscience, biotechnology, and biochemistry, 79(10): 1695-1697 | |
| Properties of Extract from Okara by Its Subcritical Water Treatment Wiboonsirikul, Jintana; Mori, Masayuki; Khuwijitjaru, Pramote; Adachi, Shuji (2013-07-04) International Journal of Food Properties, 16(5): 974-982 | |
| Effects of drying conditions on moisture distribution in rehydrated spaghetti. Ogawa, Takenobu; Adachi, Shuji (2014-06-23) Bioscience, biotechnology, and biochemistry, 78(8): 1412-1414 | |
| Engineering aspects of rate-related processes in food manufacturing. Adachi, Shuji (2015-01-06) Bioscience, biotechnology, and biochemistry, 79(4): 517-531 | |
| Water Sorption Kinetics of Wheat Noodle with Different Diameters Roppongi, Takao; Ogawa, Takenobu; Adachi, Shuji (2014-05) Food Science and Technology Research, 20(2): 241-246 | |
| Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase Ma, Tiezheng; Kobayashi, Takashi; Adachi, Shuji (2014-05) Food Science and Technology Research, 20(2): 183-187 | |
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