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| Bibliography | Contents |
|---|---|
| Compositions, flavour and antiradical properties of products from subcritical water treatment of raw Isada krill Koomyart, Intira; Nagamizu, Hironori; Khuwijitjaru, Pramote; Kobayashi, Takashi; Shiga, Hirokazu; Yoshii, Hidefumi; Adachi, Shuji (2015-03-03) International Journal of Food Science & Technology, 50(7): 1632-1639 |  |
| Engineering aspects of rate-related processes in food manufacturing. Adachi, Shuji (2015-01-06) Bioscience, biotechnology, and biochemistry, 79(4): 517-531 | |
| Degradation Kinetics of Glucuronic Acid in Subcritical Water WANG, Rongchun; NEOH, Tze Loon; KOBAYASHI, Takashi; MIYAKE, Yasuhito; HOSODA, Asao; TANIGUCHI, Hisaji; ADACHI, Shuji (2010-03) Bioscience, Biotechnology, and Biochemistry, 74(3): 601-605 | |
| Degradation Kinetics of Branched-Chain Amino Acids in Subcritical Water KOBAYASHI, Takashi; TAKASE, Koji; ADACHI, Shuji (2010-03) Bioscience, Biotechnology, and Biochemistry, 74(3): 649-651 | |
| Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavor Koomyart, Intira; Nagamizu, Hironori; Khuwijitjaru, Pramote; Kobayashi, Takashi; Shiga, Hirokazu; Yoshii, Hidefumi; Adachi, Shuji (2016) Food Technology and Biotechnology, 54(3): 335-341 | |
| Isomerization and Epimerization of Galactose to Tagatose and Talose in a Phosphate Buffer Containing Organic Solvents under Subcritical Water Conditions Onishi, Yuichiro; Furushiro, Yuya; Adachi, Shuji; Kobayashi, Takashi (2021) Industrial & Engineering Chemistry Research, 60(14): 5084-5089 | |
| Kinetics for the subcritical treatment of glucose solution at various concentrations Hirayama, Yusuke; Kobayashi, Takashi (2019) Food Science and Technology Research, 25(3): 383-389 | |
| Reaction behavior of glucose and fructose in subcritical water in the presence of various salts Furushiro, Yuya; Kobayashi, Takashi (2020-02-20) Journal of Applied Glycoscience, 67(1): 11-15 | |
| Decomposition kinetics of glucose and fructose in subcritical water containing sodium chloride Kobayashi, Takashi; Khuwijitjaru, Pramote; Adachi, Shuji (2016) Journal of Applied Glycoscience, 63(4): 99-104 | |
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