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書誌情報	ファイル
Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol. Gao, Da-Ming; Kobayashi, Takashi; Adachi, Shuji (2015) Bioscience, biotechnology, and biochemistry, 79(6): 1005-1010
Isomerization and Epimerization of Galactose to Tagatose and Talose in a Phosphate Buffer Containing Organic Solvents under Subcritical Water Conditions Onishi, Yuichiro; Furushiro, Yuya; Adachi, Shuji; Kobayashi, Takashi (2021) Industrial & Engineering Chemistry Research, 60(14): 5084-5089
Kinetics for the subcritical treatment of glucose solution at various concentrations Hirayama, Yusuke; Kobayashi, Takashi (2019) Food Science and Technology Research, 25(3): 383-389
Reaction behavior of glucose and fructose in subcritical water in the presence of various salts Furushiro, Yuya; Kobayashi, Takashi (2020-02-20) Journal of Applied Glycoscience, 67(1): 11-15
Isomerization and epimerization of glucose and galactose in arginine solution and phosphate buffer under subcritical fluid conditions Kobayashi, Takashi; Khuwijitjaru, Pramote; Adachi, Shuji (2023-07) Bioscience, Biotechnology, and Biochemistry, 87(7): 758-764
Isomerization of maltose to maltulose by microwave heating, using arginine as a catalyst Khuwijitjaru, Pramote; Kobayashi, Takashi; Adachi, Shuji (2024-03) Journal of Food Process Engineering, 47(3)