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| 書誌情報 | ファイル |
|---|---|
| Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylase. Daba, Tadessa; Kojima, Kenji; Inouye, Kuniyo (2013-04-10) Enzyme and microbial technology, 52(4-5): 251-257 |  |
| Involvement of Val 315 located in the C-terminal region of thermolysin in its expression in Escherichia coli and its thermal stability. Kojima, Kenji; Nakata, Hiroki; Inouye, Kuniyo (2014-02) Biochimica et biophysica acta -Proteins and Proteomics, 1844(2): 330-338 | |
| Detection of cesA mRNA from Bacillus cereus by RNA-specific amplification Yasukawa, Kiyoshi; Agata, Norio; Inouye, Kuniyo (2010-04-05) Enzyme and Microbial Technology, 46(5): 391-396 | |
| Effects of the mutational combinations on the activity and stability of thermolysin. Kusano, Masayuki; Yasukawa, Kiyoshi; Inouye, Kuniyo (2010-05-03) Journal of biotechnology, 147(1): 7-16 | |
| Characterization and solvent engineering of wheat β-amylase for enhancing its activity and stability. Daba, Tadessa; Kojima, Kenji; Inouye, Kuniyo (2012-10-10) Enzyme and Microbial Technology, 51(5): 245-251 | |
| High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water. Narita, Yusaku; Inouye, Kuniyo (2012-12) Food Chemistry, 135(3): 943-949 | |
| Increase in thermal stability of Moloney murine leukaemia virus reverse transcriptase by site-directed mutagenesis. Yasukawa, Kiyoshi; Mizuno, Masaki; Konishi, Atsushi; Inouye, Kuniyo (2010-11) Journal of biotechnology, 150(3): 299-306 | |
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