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書誌情報ファイル
Studies on the Yeast Flocculation During the Wort Fermentation
  Ito, Umeno (1967-03-23)
  京都大学
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Differences between the Flocculent Yeast and the Non-flocculent Yeast
  Ito, Umeno (1967-02)
  Memoirs of the College of Science, University of Kyoto. Series A, 31(2): 137-151
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The Mechanisms of Flocculation of Flocculent Yeast During the Wort Fermentation (Part I) : The Relationship between the Behaviour of the Flocculent Yeast Cell and its Constituent Proteins
  Ito, Umeno (1967-02)
  Memoirs of the College of Science, University of Kyoto. Series A, 31(2): 107-115
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The Mechanisms of Flocculation of Flocculent Yeast During the Wort Fermentation (Part III) : The Action of Tannin-protein Complex in Wort to Accelerate the Yeast Flocculation, and the Mechanism of Yeast Flocculation During the Wort Fermentation
  Ito, Umeno (1967-02)
  Memoirs of the College of Science, University of Kyoto. Series A, 31(2): 127-135
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The Mechanisms of Flocculation of Flocculent Yeast During the Wort Fermentation (Part II) : The Substances Endowing the Negative Charge to Yeast Cells and the Mechanism of the Essential Yeast Flocculation (Second "Bruch")
  Ito, Umeno (1967-02)
  Memoirs of the College of Science, University of Kyoto. Series A, 31(2): 117-125
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